FOOD SECURITY
"Earlier we had 2-3 months of extreme food scarcity. Now all 12 months we have food. We are doing more agriculture and vegetable cultivation. Our food habits have improved. Now we have stored food for the lean period. We are eating fish/meat every week.” FULMANI MURMU, INDIA
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SAVINGS & CREDITWomen in our program are now taking far more loans to invest in their businesses and fewer loans just to feed their families (Guatemala):
"During our savings group meetings, we decide about giving credits, we discuss members' problems, we support members facing difficulties or to contribute to works that help the community, and we exchange ideas." DICKEL HAMADOU TAMBOURA, WEST AFRICA |
INCOME & LIVELIHOODS"Every week I contribute to the family expenses. Now, I can provide for my family. Before Trickle Up, my contributions were not steady."
NIAMOYE MAIGA, WEST AFRICA
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EMPOWERMENT
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